Book Signing & Sushi Demo

Book Signing & Sushi Demo

Get ready Starkville, MS! Vegetarian Sushi Secrets is coming! Be sure to save the date for this fun event. What: Learn the secrets of making great sushi. Join Sushi Chef Marisa Baggett for a sushi demo. Then buy a copy of Vegetarian Sushi Secrets to have signed. When: October 14, 2016   4 pm – 6 pm Where: The Book Mart & Cafe, 120 East Main Street, Starkville, MS 39759 More

Instagram of Food

Instagram of Food

#FoodBlogMore

Author Event (Memphis, TN)

Author Event (Memphis, TN)

Get ready, Memphis! Vegetarian Sushi Secrets is coming! What: Learn the secrets of making great sushi. Join Sushi Chef Marisa Baggett for a sushi demo. Then buy a copy of Vegetarian Sushi Secrets to have signed. When: October 25, 2016   6:30 pm Where: The Booksellers at Laurelwood, 387 Perkins Road Ext, Memphis, TN 38117 More

Feng Sushi x Trekstock Charity Event

Feng Sushi x Trekstock Charity Event

We are so excited to be hosting a taster menu evening at Feng Sushi Borough Market in aid of the amazing charity Trekstock. Trekstock supports the practical everyday needs of young adults with cancer, through peer-to-peer support, age appropriate information and health and wellbeing interventions. Most people take moving into their 20s and 30s for granted, but this isn’t the case for those who are told they have cancer – everything becomes a lot more complicated. We have created an ultimate taster menu, all of the profits from the evening will go directly to Trekstock. Our sushi experts have developed a seven course taster menu …More

HeartFood

HeartFood

#EatingMore

Quinoa Sushi “Rice”

Quinoa Sushi “Rice”

Quinoa Sushi “Rice” Recipe from Vegetarian Sushi Secrets  Yields About 6 1/2 cups Use your favorite variety of quinoa – red, white or black – for this nutty flavored and nutritious sushi rice alternative. If desired, you can even use a mix of all three. When using Quinoa Sushi Rice, use it as a substitute for sushi rolls that feature seaweed on the outside. You’ll need it to help hold the rolls together. This rice alternative is also great for sushi burritos, sushi bowls, and inari sushi. 2 1/2 cups quinoa 2 1/2 cups water minus 3 tablespoons 2/3 cup rice vinegar 1/3 cup raw honey or sorghum syrup 1 tablespoon unrefined sugar 2 1/2 teaspoons coarse sea salt Place the quinoa in a fine …More

Baked Potato with Cheese Sauce and Bacon

Baked Potato with Cheese Sauce and Bacon

#I Want MoreMore

Online Sushi Party

Online Sushi Party

Let’s Party! What: Join Chef Marisa for an online sushi party featuring live sushi Q&A, giveaways, new videos, and much more. When:  Thursday, October 13, 2016 6:00 pm – 8:00 pm CST Where: This party will take place on the SushiSecretsWithMarisa facebook page. Simultaneous party posts will be added to Instagram, Twitter and website. Detailed party timeline coming soon. More

Announcing Yum-Yum Bento Box All Year Round

Announcing Yum-Yum Bento Box All Year Round

Can you guys believe it’s September already? Everyone on the mainland has been posting first day of school pictures of their kids and so you know lots of bentos are being made once more. Some exciting news, which I’ve been waiting to post for weeks now: the sequel to Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches is titled Yum-Yum Bento All Year Round: Box Lunches for Every Season. The book will be released in late December, just in time for people to start the new year. 🙂 Isn’t the cover so cute? I’ve been wanting to do a holiday-themed sequel for years, and it’s nice to finally see it happening! …More

Vegan Tempura

Vegan Tempura

Vegetable Tempura Recipe from Vegetarian Sushi Secrets  When making tempura, you must be mindful of the following three temperatures: oil, batter, and vegetables. Use a deep fryer thermometer to check that the temperature of the oil stays between 335 degrees F (168 degrees C) and 350 degrees F (175 degrees C) to prevent sogginess. Meanwhile, keep the batter cold to produce a lacy and light coating. Vegetables should be at room temperature to minimize the drop in oil temperature when frying. Below, I’ve presented some of my favorite vegetables for frying tempura style. Substitute any of your favorite vegetables. If you have a vegetable that will not cook fully…More

It’s Wine O’Clock!

It’s Wine O’Clock!

All the team at Feng are really excited to begin working with Boutinot our new boutique wine supplier. Boutinot was founded in 1980 by a French Mancunian Paul Boutinot. Boutinot could “not find wines that he wanted to sell in his restaurant”, so, he decided to blend his own. At present the Boutinot family have three vineyards. The newly designed menu offers an affordable selection of delicious wines to compliment our gorgeous food. Here is a quick guide with a few helpful notes to make sure you choose the right wine for your Feng experience. Le Petit Chat Malin Blanc. What you need …More

Bul Recipe

Bul Recipe

Bul RecipeMore

Foody Direct Q & A With Sushi Chef Marisa Baggett

Foody Direct Q & A With Sushi Chef Marisa Baggett

Recently, I sat down with the editors of the FoodyDirect.com  blog to share a few thoughts on making and eating sushi. One of the most pressing questions they asked was regarding the feasibility of making sushi at home? Below you’ll see my answer, but be sure to check out the full interview here.  Q: If someone said to you, “I tried to make sushi once, but it was way too difficult,” how might you respond? A: I completely understand! The first time I tried to make sushi, it was an incredible mess. That happens because many books and sources teach methods that are intended for professional sushi chefs. Who can do that…More

Vegan Roe + Sushi Boats Recipe

Vegan Roe + Sushi Boats Recipe

Cooked amaranth has a very similar texture to capelin fish roe or masago. The addition of konbu adds a fresh ocean flavor. Prepare enough Faux Roe to use in one sushi making session as leftovers tend to become gelatinous and unpleasant in texture. Yellow Faux Roe A minimal amount of tumeric adds a vibrant yellow hue without overpowering the flavor. 1/2 cup amaranth 1 ½ cups low sodium vegetable broth ½ teaspoon salt One ½ inch piece kelp (konbu), wiped ¼ teaspoon tumeric Bring the vegetable broth to a boil in a medium sauce pan. Add the amaranth, salt, and tumeric stirring well to prevent sticking …More

New Chicken Sushi Range

New Chicken Sushi Range

It’s here folks! Due to popular demand we have finally launched our Chicken Sushi available for delivery, take-away and in our restaurants. The Chicken Sushi Lowdown: Chicken Katsu Hand Roll Sushi hand rolls are a fun and delicious change to regular sushi rolls. The Chicken Katsu is wrapped in a crispy cone, accompanied with ripe avocado, crisp mizuna and spicy mayo. Perfect for eating by hand! Chicken Katsu Roll Not the most traditional sushi roll, however, this inside out roll will put a stop to even the biggest sushi cravings. The Chicken Katsu is paired with the wholesome combination of avocado and mizuna, finished with a drizzle…More

Frozen Mudslide – One Serving: 2 Oz Vodka2 Oz Kahlua® Coffee Liqueur2 Oz Bailey’S® Irish Cream6 Oz Vanilla Ice Creamblend Alcohol With Ice-Cream….

Frozen Mudslide – One Serving: 2 Oz Vodka2 Oz Kahlua® Coffee Liqueur2 Oz Bailey’S® Irish Cream6 Oz Vanilla Ice Creamblend Alcohol With Ice-Cream….

Frozen Mudslide – One Serving: 2 Oz Vodka2 Oz Kahlua® Coffee Liqueur2 Oz Bailey'S® Irish Cream6 Oz Vanilla Ice Creamblend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass And Watch The World Pass By.More

CopyCat Vegan Sushi: Spider Roll

CopyCat Vegan Sushi: Spider Roll

You’ve seen those Spider Rolls that your friends go crazy over in sushi bars – a whole fried soft-shell crab with lettuce, cucumber and fish roe rolled into manageable bites. Why should they have all the fun? This playful version doesn’t look it, but it is 100% vegan and 100% tasty. Fried mushrooms are bundled and fried to mimic a soft-shell crab. Amaranth makes a tasty Faux Roe. Both shimeji and enoki mushrooms can be found in most grocery stores. If shimeji are unavailable, double up on the enoki mushrooms. Mushroom “Spider” Rolls Recipe from Vegetarian Sushi Secrets  Yield 4 Rolls (20 Pieces) 3 cups prepared Traditional Sushi …More

Lemon Mango Bars with Panko Crust

Lemon Mango Bars with Panko Crust

These aren’t your typical lemon bars. These pareve lemon bars offer a couple of unexpected surprises. Creamy filling encloses chunks of mango on top of a panko breadcrumb crust. The use of panko breadcrumbs produces a very light and crisp crust that isn’t overly sweet. Best of all, there is no need to crush cookie crumbs so these bars go to the oven much faster. Straight out of the pan, you can be serve Lemon Mango Bars simply with a dusting of powdered sugar. To dress them up, serve them with a scoop of raspberry sorbet. Lemon Mango Bars Recipe from Sushi Secrets (Tuttle, 2012)  Crust 2 cups panko bread crumbs 1/2 cup melted margarine, plus more for the pan 4 tablespoons sugar Pinch of …More

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